Almost 5 stars!! I really loved the food. The prosciutto appetizer was everything!! I could've eaten 10 more. I also got the pappardelle which was Delicious...we also got the chocolate cake for dessert. Definitely no complaints about the food especially considering the restaurant is gorgeous! My drinks were OK, I felt like the espresso martini was subpar and my cocktail was loaded with ice and gone after a few sips. I also felt the service was too slow for a restaurant of nicer ambiance and higher prices. Our waiter was so nice, it was obvious he had too many tables at once. Overall, I would still go back! The food and atmosphere is what sold farm Italy to us!

This place had been overwhelmingly hyped to us so we decided to come for our anniversary dinner. The restaurant itself is lovely inside. There's a good sized outdoor patio as well but it was too muggy to sit out. Our waiter was excellent and very attentive. My filet mignon was delicious! The sauce served with it was so savory. My partner's chicken parm was good. He gave it a 6/10. Overall it was a good meal but we both agree that it was overhyped.

Great food and drinks and service. The ambiance was so cool and really trendy as well. I loved how the restaurant wasn't too loud and the lighting was perfect. Our server was also the best. The blood orange margarita was so good. And wasn't sweet which was great. We started with the bread. Really great. Wish there was more of the butter and oil. The special tart with the peaches was so delicious. Apparently the special with prosciutto and melon was yummy. I don't eat pork so didn't try. The main I got was the ravioli. It was fresh tasting and the pasta was cooked great. The filling inside was a bit grainy though. Also tried the veal Milanese, Caesar salad, cacio e Pepe, and the skirt steak. The veal was ginormous. Definitely worth sharing. The salad was fresh and great. Not sure if it had anchovies or not I didn't get that savory salty flavor at all. The other pasta and steak were good options to order and tasted good. For dessert we had the basil gelato. Was incredible! Would definitely eat that all the time. The espresso martini was decent. Not the best I've had but solid. Maybe could've been more chilled and the flavor wasn't very strong. The limoncello was yummy. Super strong. Would definitely go to this restaurant again.

Wonderful romantic ambiance,terrific service from our server Nick, and above all delicious food. To start we split the baked clams and a small portion of Cacio e Pepe between two of us. Next time we will order bread because the butter sauce and the Parmesan pepper sauce from the Cacio e Pape with bread could have made another meal. My Bronzino was cooked to perfection with crispy skin and a nice delicate interior that was moist and delicious it was served with charred broccolini which helped cut through the richness of the fish. We also had the Parmesan Chicken which was well baked with a true Italian sauce and while I know you can get chicken parm down the block at the pizza joint this tasted special. For dessert we had the olive oil cake which was made in the old world style so it was moist with a hint of citrus. We also had the tiramisu which unfortunately was average. I will also say that each time I've eaten here a floor manager has come to the table to make sure our experience is as expected, you have to love that. s I said I've been here several times now and will say getting a reservation is not easy on a weekend so if you plan to go book early

I've had the perfect experience at this restaurant. I went with my party just for our occasional get-together, and we wanted to try a more upscale restaurant. For the party of 8, we spent about $450 total The inside was spacious and beautifully decorated. The food was amazing. It tasted of quality and class. The Prawns dish had huge prawns. Would definitely recommend the zucchini fritto and house bread for the table! The service was more than I could ever ask for. The waiter was respectful and attentive without being intrusive of our space. I will be coming back on other occasions to try all the other dishes. This place is perfect to host a get together or to celebrate an occasion.

It took me long enough to get here, but I am so glad that we finally did! To sum it up, The Farm Italy is a place to be seen, a place to enjoy date night, or a gathering hub for a girls night out. They offer valet parking, but are also located in a section of Huntington where on-street parking will not be as bad as some other blocks. The outside welcomes you to an Italian grotto, with an entranceway suited for Tuscany. Such a beautiful atmosphere! We were offered a choice of indoor or outdoor seating, but because I knew I wanted to take a lot of photos and prepare my review, we opted to dine indoors. There is a midsize bar to the left of the entrance, and some of the patrons looked like they arrived straight from the Hamptons, while others were in shorts and sandals. I'd advise that this place is business casual, but since it's a place to be seen, I wouldn't shy away from wearing that something extra special, and dusting off those expensive red-bottomed heels you only take out for certain places. To the right of the entrance you can see a slightly winded staircase to the upstairs section of the restaurant. I took a walk up there and it was brightly lit, smaller than the downstairs eating area, but large enough to have a private gathering or fit the overflow of weekend patrons. They have a working fireplace with sofas and comfortable seating right in the middle. If you require a handicap-accessible space, make sure you state that with your reservation in case, they sit you upstairs. Our server met us with a smile and asked whether or not we had been there before. Nope. She responded by perusing the cocktail menu with us, highlighting popular choices, and did the same with the appetizer options. We ordered the "Amore mio dolce" and "Lavender Lemon Drop" cocktails (highly recommend, refreshing, and perfectly balanced between alcohol content and flavor). THE GROWS: Parking was great the night we went, but weeknights are much easier in Huntington than weekends, so beware when scheduling your arrival time. Bread is not complementary; it's one of the items on their appetizer menu. Not a dealbreaker at all, but just be aware that you will have to order and pay for bread if you want it--and the bread is not your typical sliced semonlina, so that's a plus. THE GLOWS: There was a complimentary small dish of bites of parmigiano placed on the table shortly after we were seated. Water glasses were filled without fail, and service was present but not obnoxious. We were never rushed. The meatball appetizer came on a very hot dish; 2 large meatballs, moist and fresh, plated with their fresh marinara sauce and covered in fresh mozzarella, melted and browned. WOW! We also tried an appetizer special that day, the stuffed zucchini flowers. Our entrees were the branzino served with broccolini and beur blanc sauce, and the prawns oreganata served with sauteed spinach. Handsome portions, fresh seafood, and beautiful presentation. We were too stuffed for dessert, but there is always room for coffee! Ordinarily, I avoid cappuccino or lattes and opt for black coffee because whole milk (the usual creamer at restaurants) bothers my stomach. I took a chance and asked if they had almond milk, and guess what? THEY DID! I enjoyed a cappuccino with cinnamon sprinkled atop, and they had STEVIA in their sugar tray. That's a DOUBLE WOW! I will definitely return and am excited to make my way through their impressive menu. Dining Deal Foodie approved!

The place is wonderful - really enjoyed the decor and vibe it had as soon as you walk in. Something criminally underrated for myself (and also may not matter for most), was the playlist as well, which was also fantastic. Service was great - my wife and I are quick patrons in general, we typically know what we want before the drinks come to the table, even with that said, we were in and out within the hour. But this is not to say we felt rushed at all either. I thought the drinks, appetizer's and entrees all came out the appropriate time. Food was also fantastic - for appetizers we got the bread and butter. I initially thought it was a little much to be charging for it when most places supply it for free but it was WELL worth the $10. We also got the meatballs, those were also fantastic. Entrees wise, I got the malfadine pasta dish and my wife got the chicken Parmesan. Again, another hit. Portions wise, they are on the larger end, so don't worry about needing more food. Would absolutely come back here.

Finally had a chance to try this place after hearing so many good things - from the service to the food - it did not disappoint! There were just some minor things but overall experience was great. We started off with a few appetizers to share - house bread, seafood platter, and prosciutto. The house bread was a bit underbaked so tasted a bit more dense - not sure if it was just the batch that we got or if the bread is supposed to be like that. The seafood platter was good but the salmon pieces were a bit fishy. For our main courses we ordered the branzino, prawns and different pasta dishes. The branzino was deliciously cooked - tender and light to eat and paired perfectly in the sauce which wasn't too heavy and overpowering. Pasta was good - cooked al dente. I would come back to try dessert and some of the other dishes.

So we saw this restaurant we went to Farm Italy for our daughter's anniversary. Actually she made the reservation so off we go. First Valet parking. First Star. We are seated immediately on the upper level which was fine. Our waitress is Catherine and she was fabulous. Everyone had a different dish and app except the grandkids. Each had the ravioli which I understand was fabulous. I had the meatball appetizer which was good but I like them a more firm. I followed that with the pasta bolognese which I t thoroughly enjoyed. Mrs. Had the flank steak which she is still taking about. Plenty of good and the drinks were spot on. Will I go again? Well while we were there my daughter made another reservation for my wife and my anniversary. Then came the bill. Yup they got everything right. I'd rather not say any more but good food, good service, and fabulous atmosphere comes with a price. Just give up your credit card and make another reservation.